Crystallized Ginger Medium Pieces 2oz

Craftsmanship & Details

Crystallized ginger root is tender and sweet with a spicy bite. It is made by peeling and slicing fresh ginger and boiling it until softened. The pliable ginger is then candied with sugar and continued cooking. It is finished when the ginger is a translucent pale yellow and the water is evaporated. Creative chefs add chopped crystallized ginger to savory dishes for unexpected texture and zest. It can also be used in more traditional ways, such as in baked goods and confections. It's a favorite in festive beverages and infusions in alcohol, but is also consumed as a sweet snack or as an after dinner treat.